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THE SUPERFOOD OF THE INCAS
Sacha Inchi is often called the "Superfood of the Incas" because it is extremely high in a
highly digestible form of protein that helps to build and repair muscle.
It is a complete protein, containing all of the essential amino acids necessary to maintain good health.
Our Sacha Inchi Protein Powder is raw, vegan, and gluten-free, making it a nutritious way for practically anybody
to incorporate healthy amounts of protein in their diet.
Sacha Inchi seeds are among the best plant sources for omega-3, omega-6, and omega-9 essential fatty acids.
In addition, Sacha Inchi is high in protein, iodine and antioxidant vitamins A and E.
It is also full of essential and non-essential amino acids,
and has only 6% saturated fatty acids compared to its 93% unsaturated fatty acids.
A healthy intake of omega fatty acids supports the body in many ways.
With an average of 48% omega-3s,
Sacha Inchi is very helpful in vegetarian diets as a plant source of these important nutrients.
Our Sacha Inchi Protein Powder hails from the Amazon regions of Peru, where it is responsibly harvested.
It is minimally processed to retain the nutrient-dense benefits that are gaining quick popularity in the West.
With it's nutty flavor, you’ll enjoy it in smoothies, cereals, desserts, and baked goods.
Suggested Use: 1-2 tsp. added to drink or smoothie of your choice.
Go Nutra's Quality Assurance:
Our SACHA INCHI powder is of Premium quality.
Your powder is packed in a safety-sealed food-grade resealable foil bag
for maintaining maximum freshness and shelf-life.
Take one 1/2 teaspoon per day.
Mix in warm liquid or put into smoothie.