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Mesquite Organic powder have long been used by Native Americans, who ground them into a powder for use as a flour or sweetener.
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Mesquite powder is ground from the pods of the mesquite plant, and has a sweet, nutty, caramel-like flavor, making it ideal for desserts and for use as a natural sweetener.
Natural Mesquite Powder, also known as algorroba, is a leguminous plant found in arid parts of South America and the southwestern United States. Mesquite pods have long been used by Native Americans, who ground them into a powder for use as a flour or sweetener.
Although mesquite trees have been growing in the Americas for many centuries, this superfood powder has just recently started showing up in many supermarkets.
Mesquite is high in protein, low on the glycemic index, and a good source of soluble fiber, meaning it digests relatively slowly and does not cause spikes in blood sugar.
This gluten-free powder is also a good source of calcium, iron, lysine, manganese, zinc, and potassium. Mesquite has a naturally sweet flavor, and its sugars are derived from natural fructose instead of other potentially harmful varieties of sugars.
With its sweet, molasses like flavor, with occasional hints of caramel, mesquite is perfect in smoothies or even sprinkled over ice cream. With its smoky, malty taste mesquite also pairs very well with chocolate and vanilla flavors in deserts.
Mesquite also works well as a partial flour substitute for an aromatic and unique flavor in sweet and savory recipes.
Go Nutra's Quality Assurance:
Our Organic Mesquite powder is of premium quality. It comes packed in a safety-sealed food-grade resealable foil bag for maintaining maximum freshness and shelf-life
Notice: Individual results may vary. You should always consult with your physician before starting this product or any health-related program.
Disclaimer: The product descriptions and the statements on this page have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease